Posted: Tue Apr 27, 2010 1:24 pm
http://www.adi-limited.com/handloaders- ... rnings.asp
Keep your powder in it's solid black plastic container and not the clear hopper of your dispenser.
Now you don't have to worry about what powder you left in the dispenser because there won't be any powder left in the dispenser.
7. All smokeless powders deteriorate chemically as they get older. This rate of deterioration can be accelerated by such things as storage in warm conditions,exposure to other chemicals and exposure to direct sunlight. Any such deterioration may ultimately lead to a fire through spontaneous ignition of the powder. CHECK containers of smokeless powder regularly for possible deterioration through age or inadequate storage. Yearly checks are recommended wherever average daily summer temperatures exceed 30 ºC. Where average daily summer temperatures are usually below 30 ºC checks should be made every two years. CHECK containers of smokeless powder for possible chemical deterioration through age or inadequate storage. Such deterioration may ultimately lead to spontaneous ignition of the powder. Chemical deterioration of smokeless powder can be recognised by carefully smelling the contents of the container – any deterioration produces an acrid, acidic odour quite different from the normal sweet smelling odours of ethanol or ether which are usually present. Rusting of metal surfaces exposed to smokeless powder can also indicate deterioration.
Keep your powder in it's solid black plastic container and not the clear hopper of your dispenser.
Now you don't have to worry about what powder you left in the dispenser because there won't be any powder left in the dispenser.
